Regarding the area destroyed by the fire ... I know this is one of the least important considerations -- but I really hope they rebuild the pork rinds booth, or at least, set up some kind of temporary station so that Dave can continue to fry up the best pork rinds in the county! We almost always stop in and get a bag or two (or three) of the Cajun-flavored pork rinds. Getting to visit with Dave, the guy who runs the stand, is always a pleasure, too.