I think some of us have forgotten the place to ask such questions... Guest Relations. That is what those folks are there for. Yes, like I said, I was always well informed of the dietary things but that does not mean every employee reads the ingredients on the package. Also, a lot of the food is prepared in the production kitchen, so the employee at the stand/restaurant would not know anyways. Guest Relations is any special needs guest best friend. Ask them anything, and they will help you!