I'm not sure if Chef Zadar is still there or not, this has been some years, since they took out the Cajun Food, I called guest relations about it, and they said that Chef Zadar was on the park at the time I called and asked if I would like to speak to him and I said yes. This has been at least 7 or 8 years and possibly longer ago. They still had the pies at the time, 2 years ago was the first time I noticed that the merignue pies were gone, they used to sell them every where, The Springhouse, the BBQ place by the riverboat theater, and the ice cream shops restaurant as well as the Sandwich shop.
The Springhouse spaghetti quality went down some years ago, it started with the meatballs started tasting like the kind you get from Sam's club (even though they are supposed to be home made and are larger then Sam's club, they just weren't like they used to be), then taking away the breadbowls too.
And wow I haven't heard of them doing the microwave with the breads, there is a time in the day they make the last of stuff, but still a microwave, really? I HATE bread out of a microwave, wouldn't a toaster oven be just as convenient but with better quality results? UHG! I NEVER put bread in the microwave at home!