It would be an even better place for a Mexican Subway (like Chipotle). Don't be shocked if that's what they put there
Oh, I hope not. That is one type of food that SDC does NOT do a good job at. Their attempt at Mexican food during World Fest was really sad. I love Mexican food, but would rather they stayed away from it. Especially since they do so well at so many other foods.
Do you honestly think it's fair to compare a small kitchen's output vs a dedicated kitchen's output? Asking for a friend.
yes, I do. SDC is known for it's excellent food, and in general that is true. But there are exceptions. Most of the food sold at the Frisco Barn during World Fest was at least pretty good. The attempt at Mexican certainly was not. It wasn't just how it was cooked (btw- it was cooked in the kitchens then moved in the heating trays, not cooked in crock pots), it was also the seasonings and flavorings.
It was true also when they tried similar dishes in the employee cafe, where the food was also usually very good. (which according to your definition I guess would be a regular kitchen)
It's been very rare for me to find something to eat at SDC that I haven't liked, as the food is almost always excellent. But in various locations and times, they've struck out every time on their attempts at Mexican. Which is all the worse seeing as I love Mexican food.