Yes Gilligan, the bins and utensils are sprayed and wiped down after each new flavor is completed. Having worked in food as a manager, and having a nut intolerance/ migraine trigger, I know what a small amount can do to someone. I know it will never completely get rid of all cross contamination (like on a list that says "produced in a facility that..."), But it is a step in the direction to allow the Gluten Intolerant enjoy the plain Pork Rinds. I am one that if what I want to eat is near something I cannot have... I avoid it, but in this case all attempts are made to not cross contaminate. I do not speak on behalf of the park or any other entity, so please do not hold me, or SDC to the issue, but I am glad what I shared is a possibility for you!
