From my childhood, the experience of dining in the mine is a top choice...but I also love the Big Jack Sandwich, spaghetti at the Springhouse, skillets, and the ribhouse/smokehouse. In the old days, nothing beat the mushroom burger at lumbercamp, the double cheese burger at the Vineyard, or the steak sandwich at the Vineyard. There was some pretty good beef BBQ made at the Vineyard, too.