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« on: May 13, 2010, 08:54:27 PM »
20.00 is more that I pay for a meal at Bijans in Springfield ( Chicken Bijan that is)
I understand you are an employee and it sounds like bread
noodles,tomato and a cpl of meat balls is pretty high even at the employee price.
I agree with the fact that the ribs ext are not the same as they were, I remember the mile high pies, homemade stuff. Not that way anymore.
Food at Disney? I just came back, it was quite good, I might actually say it surpasses the food at SDC. They do wow you and give you more than you expect. Just to clarify I am not talking about hamburgers and hot dogs, frankly those are not barometers of adult fare so I do not consider them.
Remember the Chef they used to have at SDC, they advertised him, I think that was a good idea.
Now I am afraid the salespeople from the food companies are the chefs, its all just rip the bag/open the can.
We need some of the old time quality....